| Game Birds | SIZE AND PACK |
|---|
| QUAIL | | | Jumbo | 6 x 200 gm per tray | | Large | 6 x 180gm per tray | | Medium | 6 x 150 gm per tray | | Butterflied Medium | 6 x units per tray | | Butterflied Jumbo | 6 x units per tray | | Quail Eggs | 12-15 eggs per tray | | PHEASANT: When in Season (May-July) | | | Whole Birds Frozen | Sizes range from #8 to #14 | | PARTRIDGE | | | Whole frozen | 2 per tray approx 450 gm each | | GUINEA FOWL: When in Season (May-July) | | | Guinea Fowl | 800gm to 1.2 kg | | GEESE | | | Goose | average size of 3kg | | Goose Liver (when available) | Per kg approx 500gm vac bags | | SPATCHCOCK | | | Spatchcock | Size #4 (400-500gm) | | Spatchcock | Size #5 (500-9600gm) | | Butterflied | Per unit (Cut from #5) |
| | Game Birds | SIZE AND PACK |
|---|
| FRESHDUCK | | | Fresh Duck Whole | Per kg | | Breast Fillet | Vacuum pt 4 per (250-300gm) | | Breast Fillet Retail | Tray Vacuum Skin Pt (2 per Tray) | | Maryland Bone out | Vacuum pt 10 per (240-270gm) | | Maryland Bone Out Retail | Tray Vacuum Skin Pt (2 per Tray) | | Maryland bone in | Vacuum pt 5 per | | Duck Liver | Vacuum pt 2 kg | | Duck Fat | Vacuum pt 2 kg | | Smoked Duck Breast | Tray Vacuum Pt (2 per Tray) | | MUSCOVY DRAKES | | | Per kg | | CORN FED CHICKENS | | | Fresh Whole Birds | Per Kilo | | Corn Fed Chicken Butterflied | Size #15 Each | | Corn Fed Supremes/Kiev's | Per Kilo portioned | | Corn Fed Breast Fillet skin on | Per Kilo portioned | | Corn Fed Marylands | Per Kilo portioned | | |
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